9 Best Applob Recipes To Try This Summer
When the weather starts to warm up and the days get longer, one of the first things people tend to crave is something cold and savory. That something could be anything from ice cream to pasta, but one thing that always seems to top the list is applob. Applob is a dish made from rice, bitter gourd, and soybean paste cooked in a sugar syrup. It’s a simple dish that can be enjoyed any time of year, but it’s perfect for summer because of its sweet and sour flavors. If you’re looking for some recipes to try this summer, look no further. Here are nine of the best applob recipes around; each one will leave you sated and happy.
Avocado and Bacon Wrapped Dates
Looking for a delicious, healthy summer snack? Try these avocado and bacon wrapped dates! They are full of flavor and will quickly become a favorite in your home.
1 cup pitted dates
2 tablespoons olive oil
8 ounces sliced bacon
1/2 cup diced avocado
Sea salt and pepper to taste
Instructions: Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. In a medium bowl, mix together the dates, olive oil, and bacon. Season with salt and pepper to taste. Transfer to the prepared baking sheet. Bake for 20-25 minutes, or until the dates are tender and the bacon is crisp. Remove from the oven and let cool for a few minutes before serving. Enjoy!
Grilled Cheese Burger Sliders with Spicy Mayo
Whether you’re in the mood for a classic grilled cheese sandwich or something more adventurous, these slider recipes are perfect for summer. From spicy mayo to veggie burgers, each one offers a unique flavor profile that will leave your taste buds singing praises.
1. Grilled Cheese Burger Sliders with Spicy Mayo: These slider bites are sure to be a hit with anyone looking for an easy and tasty meal option. Simply layer beef patty, cheese, and sliced tomatoes on some slider buns and top them off with served with spicy mayo. For an extra kick, feel free to add in some diced red onion or freshilantro for extra flavor.
2. Grilled Cheese Sliders with Bacon: If you’re looking for something a bit more hearty than the burger sliders above, try out these bacon-wrapped grilled cheese sandwiches instead. Made with Swiss cheese and crispy bacon pieces, they’ll definitely fill you up without weighing you down too much. Add in some chopped tomatoes or lettuce for added texture and flavor.
3. Veggie Slider Bites: If you’re looking to avoid meat altogether this summer, give these veggie slider bites a try! Made from layers of crisp vegetables such as sweet peas, bell peppers, and cucumbers, they’re sure to satisfy any craving for something savory without using any meat products at all. Top them off with your favorite creamy sauce or salsa for even more deliciousness.
4. BBQ Chicken
Strawberry Lemon Basil Avocado Salad
Strawberry lemon basil avocado salad is a delicious and healthy summer salad that is perfect for a picnic or potluck. The combination of creamy avocado, tangy strawberries and zesty lemon is irresistible. This salad is also very easy to make, so you can enjoy it any time of the year.
8 cups mixed baby greens
1 Haas avocado, diced
1/2 cup diced fresh strawberries
1/4 cup chopped fresh basil
1 tbsp. lemon juice
Pinch of salt and black pepper to taste
Extra virgin olive oil to serve (optional)
Directions: In a large bowl, combine the baby greens, avocado, strawberries and basil. Drizzle with lemon juice and salt and pepper to taste. Toss to combine. If desired, drizzle with extra virgin olive oil before serving.
Bacon Wrapped Dates Stuffed with Goat Cheese
If you’re looking for a delicious and simple appetizer to bring to your next party, look no further than these bacon wrapped dates stuffed with goat cheese. These dates are perfect for any summer gathering and will be sure to please.
-8 Slices Bacon
-1/2 cup Goat Cheese
-1 tsp Honey
-Pinch of Salt
1. Preheat the oven to 350 degrees Fahrenheit. Grease a baking dish with cooking spray and place the dates in it. 2. Wrap the bacon around each date, making sure that it is fully covering each one. 3. In a small bowl, mix together the goat cheese, honey, and salt until well combined. 4. Place the dates in the baking dish and top with the goat cheese mixture. 5. Bake for 20 minutes or until the Dates are soft and the Goat Cheese is melted inside. Enjoy!
Berry Blueberry Swirl Cheesecake Bars
Looking for a delicious and easy dessert to enjoy this summer? Check out these Berry Blueberry Swirl cheesecake bars! These bars are perfect for any occasion and will be loved by all.
For the crust:
1 cup graham cracker crumbs
1/4 teaspoon salt
3 tablespoons (47 grams) unsalted butter, melted
For the filling:
2 8-ounce packages cream cheese, at room temperature
1/2 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon vanilla extract
2 cups blueberries, fresh or frozen (thawed if frozen)
Directions: 1. Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper. 2. In a medium bowl, mix together graham cracker crumbs and salt; set aside. 3. In another medium bowl, mix together melted butter and 3 tablespoons of the graham cracker mixture until well combined. Press firmly into the bottom of the prepared pan. 4. Bake for 8 minutes; cool on a wire rack before filling. 5. In a large bowl, beat cream cheese on medium speed until smooth; gradually add granulated sugar while beating until light and fluffy. Add cornstarch and continue beating until smooth. Stir in vanilla extract. 6. Pour filling over crust; spread evenly with a spoon or an offset spatula. Arrange blueberries on top in an even layer
Crab Cake Sliders with Avocado Aioli
Looking for a fun and easy appetizer to serve at your next party? Why not try crab cake slider recipes! These little bites are perfect for summer parties because they are easy to make and can be customized to fit any taste. Here are three delicious crab cake slider recipes to get you started:
1. Crab Cake Sliders with Avocado Aioli
This recipe features creamy avocado aioli, crispy crab cakes, and juicy tomato slices on soft buns. The aioli is perfect for dressing up salty or sweet foods, making it the ideal topping for these slider bites.
For the slider buns: 1 ½ cups bread flour 2 teaspoons baking powder ½ teaspoon salt 8 tablespoons (1 stick) chilled unsalted butter, cut into small pieces ¾ cup ice water For the aioli: 1 large Hass avocado, peeled and diced ¼ cup sour cream 2 cloves garlic, mincedfinely Juice of half a lemon Non-stick cooking spray For the crab cakes: 5 ounces (142 g) cooked lump crabmeat, picked over for shells and cartilage Pourable white sauce (such as Better Than Bouillon or Hainanese chicken broth) Avocado slices For the tomato slices: 4 cups grape tomatoes, halved Lengthwise In a medium bowl combine together the flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water until just moistened
Grilled Salmon Skewers with Cilantro Lime Sauce
Summer is a great time to grill up some delicious salmon skewers with a flavorful cilantro lime sauce. This easy and tasty dish is perfect for a summer BBQ or picnic.
4 salmon fillets, about 6 ounces each
1 tablespoon olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
For the cilantro lime sauce: 1/2 cup fresh cilantro leaves
1/4 cup fresh lime juice (2 limes)
3 tablespoons honey
3 tablespoons soy sauce
1 teaspoons granulated sugar
1 clove garlic, minced Directions: 1. Preheat your grill to medium-high heat. 2. In a small bowl, combine the olive oil, salt and black pepper. Place the salmon fillets in the bowl, making sure they are coated evenly. Grill for 4-5 minutes per side or until cooked through. 3. To make the cilantro lime sauce, mix together all of the ingredients in a blender or food processor until smooth and creamy. 4. Serve the salmon skewers with the cilantro lime sauce on top!
Buffalo Chicken Strips with Blueberry dipping sauce
Looking for an easy, yet delicious summer appetizer? Buffalo chicken strips are the perfect option! Not to mention, they’re perfect for a summer party! Check out our favorite buffalo chicken strip recipes below.
Best Applob Recipes To Try This Summer:
1. Buffalo Chicken Strips with Blueberry Dipping Sauce: Start by prepping your chicken strips by dipping them in an hot sauce before cooking. Then, cook the strips in a large skillet over medium-high heat until golden brown and cooked through. Top them with blueberry sauce and serve immediately.
2. BBQ Spicy Buffalo Chicken Strips: These strips are tossed in a spicy barbecue sauce before being grilled to perfection. They make a great appetizer or main course at a summer party!
3. Sriracha Buffalo Chicken Strips: These strips are flavored with Sriracha sauce before being grilled to perfection. They’re also topped with crispy bacon for added flavor and texture.
4. Honey Lime Buffalo Chicken Strips: These strips are coated in honey and lime juice before being grilled to perfection. They’re also served with a sweet and sour dipping sauce for an extra kick of flavor.
5. Teriyaki Buffalo Chicken Strips: Toss these strips in a teriyaki glaze before grilling them to perfection. They make an excellent appetizer or main course at any party!
Peach and Ginger Glazed
Peach and ginger glazed chicken is an easy, yet elegant dish that’s perfect for summertime. The peach and ginger combination gives the chicken a sweet flavor while the glaze coats it in a sticky, glossy sauce. The dish is simple to make, requiring just a few ingredients and minimal time.
To prepare the peach and ginger glazed chicken, start by Seasoning the chicken with salt and pepper. Heat up some oil in a skillet over medium-high heat, then add the chicken to cook until golden brown and cooked through. Once done, remove from heat and let cool slightly before transferring to a baking dish.
For the peach and ginger glaze, combine together 1 cup of sugar, 2 tablespoons of cornstarch, 1 tablespoon of soy sauce, 2 tablespoons of water, 1 teaspoon of grated fresh ginger, 1/2 cup of diced peeled fresh peaches (3-4), and 1 teaspoon of vanilla extract in a small bowl. Stir until smooth before pouring over the chicken in the baking dish. Bake for 25 minutes or until bubbly and golden brown. Serve immediately!